Green, Local Earth Day Dinner

On Earth Day, April 22nd, the Green Club will bring together students, professors, and environmental activists for an evening of discussion and dining. The meal will be served on the quad outside the LBC from 6:30pm until 8:00pm and will be catered by Karma Cafe. (They get all their food from local farmers). For only $10 you can come experience the live music and delicious local food.

Call Emily or Brett as soon as you can to reserve a seat. Thanks and have a great day.

Emily Cardarelli
Ecardare@tulane.edu
571-332-7252

Brett Levin
BLevin@tulane.edu
610-329-6970

Urban Agriculture and Health for an Urbanizing World: Delusion or Inspiration?

An interdisciplinary panel discussion
Wednesday, April 21
204 Jones Hall- Uptown Campus
12:30 – 2:00 pm

Speakers:
Doug Meffert, DEnv, MBA – Eugenie Schwartz Professor of River and Coastal Studies and Deputy Director, Tulane Center for Bioenvironmental Research: “Ecosystem Services in an Urban Area—and Wetland Restoration and Loss”

Pam Broom, Deputy Director - New Orleans Food and Farm Network: "Growing for Food: Growing Back to Our Roots"

Emilie Taylor, MArch –School of Architecture, Adjunct Instructor: “Food Justice and Design”

Jeanette Bell, Founder – Fleur D’Eden Community Garden: “The Real Dirt on Urban Farming in NOLA: Words from a Community Gardener”

Moderator:
Ann Yoachim, MPH – Institute on Water Resources and Law Policy, Program Manager: Department of Environmental Health Sciences, Adjunct Instructor; “Setting the Global Context”

Presented by the Tulane Office of Global Health. For more information, contact: Crysty Skevington at cskeving@tulane.edu.